The phytochemicals in red foods are carotenoids and anthocyanin. One of the most abundant carotenoids is lycopene. Lycopene helps reduce damage from free radicals in your body and it also prevents heart disease, stroke, muscular degeneration, cancer, prostrate cancer, and reduces the skin damage from the sun. These red foods help memory function, urinary tract health, and makes your heart healthy. Red fruits and vegetables are also often very high in vitamin C, which helps encourage cellular renewal in your body.
Please feel free to keep in touch with us about any of your business related requirements/queries. Please note that we specialize in dried fruits and vegetables and also dried fish varieties from Uganda. We would like to offer our products to your company. Our supervisor will contact you for further discussion at a time convenient to you.